Our process begins at our local farms where we source an array of fruits, picked at the peak of their season, to obtain the best flavor for our candy.

When making our confections, we celebrate the traditional techniques which have been used for hundreds of years to preserve the taste of each fruit at its peak flavor. Our line of sweets include the calisson, a 500-year-old confection from Aix-en-Provence, as well as nougats, syrups and pâte de fruit. This array of products allows us to use every bit of our fruits to produce these sweets, so nothing goes to waste.

Beautifully packaged for any occasion, our products can be purchased online or from dozens of retailers listed on our website. Contact us for special orders and customization requests!